United States of America
Wine has been produced in the United States since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84 percent of all US wine.
Brands
Antinori Napa Valley is a landmark achievement for the Antinori Family, whose winemaking legacy spans over six centuries. Applying their Old-World heritage and knowledge to unlock the highest potential of this mountain estate, the family has created New-World wines of finesse and refinement..
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The Domaine Drouhin Oregon was established in 1988 and is one of the pioneers that brought Oregon’s Pinot Noirs and Chardonnays to international fame. Owned and managed by the Drouhin’s family in Burgundy, the wines are handcrafted by Veronique Drouhin herself and have received world-wide acclaim from the press and the wine lovers year after year.
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Stag’s Leap Wine Cellars is a historic Napa Valley winery, famed for its 1973 Cabernet Sauvignon, which won the 1976 Judgement of Paris and put California wines on the global map. Located in the Stags Leap District, it produces elegant, age-worthy wines like CASK 23, FAY, and SLV. Today, winery continues the legacy of excellence, offering visitors world-class tasting experiences in a stunning Napa setting.
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Cloudline Cellars represents a first for Dreyfus, Ashby--their own wine. Given their love for Pinot Noir and their long history developing Domaine Drouhin Oregon and other fine wines, it's probably not surprising that they've choosen Oregon's Willamette Valley as the home for this exciting project.
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